The university grew out of the work of Sir Syed Ahmad Khan, the great Muslim reformer and statesman, who in the aftermath of the Indian War of Independence of 1857 felt that it was important for Muslims to gain education and become involved in the public life and government services in India. Raja Jai Kishan helped Sir Syed in establishing the university The British decision to replace the use of Persian in 1842 for government employment and as the language of Courts of Law caused deep anxiety among Muslims of the sub-continent. Sir Syed saw a need for Muslims to acquire proficiency in the English language and Western sciences if the community were to maintain its social and political clout, particularly in Northern India. He began to prepare a foundation for the formation of a Muslim University by starting schools at Moradabad (1858) and Ghazipur (1863). His purpose for the establishment of the Scientific Society in 1864, in Aligarh, was to translate Western works into Indian languages as a prelude to prepare the community to accept Western education and to inculcate scientific temperament among the Muslims. The intense desire to ameliorate the social conditions of Indian Muslims led Sir Syed to publish the periodical, 'Tehzibul Akhlaq' in 1870. On 7 January 1877, Sir Syed founded the Muhammadan Anglo-Oriental College in Aligarh and patterned the college after Oxford and Cambridge universities that he had visited on a trip to England. His objective was to build a college in tune with the British education system but without compromising its Islamic values. Sir Syed's son, Syed Mahmood, who was an alumnus of Cambridge prepared a proposal for an independent university to the Muhammadan Anglo-Oriental College Fund Committee upon his return from England in 1872. This proposal was adopted and subsequently modified. Syed Mahmood continued to work along with his father in founding the college. It was one of the first purely residential educational institutions set up either by the government or the public in India. Over the years it gave rise to a new educated class of Indian Muslims who were active in the political system of the British Raj. When viceroy to India Lord Curzon visited the college in 1901, he praised the work which was carried on and called it of "sovereign importance". It was also around this time that a movement began to have it develop into a university. To achieve this goal, expansions were made and more academic programs added to the curriculum of the college. A school for girls was established in 1907. By 1920 the college was transformed into the Aligarh Muslim University. Sir Syed breathed his last on March 27, 1898 and was buried in the premises of the university mosque in the Sir Syed Hall, AMU
Other Courses
Courses and Details
Agriculture courses involve the study of various technical and scientific subjects related to agricultural technology, food technology, dairy industry, food science, plant science, horticulture, and even forestry. The main difference between these fields is their area of focus.
Apart from these, there are numerous agriculture courses online offered by websites like Udemy, Coursera, and edX. Students can pursue Agriculture Courses After 12th as well as 10th, mostly in the form of certificate and diploma courses. The duration of Agriculture Certificate Courses varies depending upon the course and the institution. It usually varies from a few hours to a few months.
Agriculture students have a high chance of getting jobs in the government sector such as UPSC (Indian Forest Services), Staff Selection Commission, IBPS Specialists Officer (AO), and also jobs in government organizations such as Food Corporation of India (FCI), National Bank of Agriculture and Rural Development (NABARD), and National Dairy Development Board. The average salary after Agriculture courses in India ranges from INR 8,00,000 to 13,00,000 per annum.
BSc horticulture
B.Sc. in Horticulture is a 3 years full time under graduate course which is divided into 6 semesters. Horticulture is the branch of Agricultural Science that deals with the cultivation of vegetables, plants, flowers, herbs, fruits, shrubs, bushes, gardens, and landscaping for gardens, ornamental trees, maintaining nurseries, green houses, orchards and plantations and also floriculture or cultivation of flowers.
B.Sc. Horticulture program is all about cultivation of plants, starting from seed related study to scientific study of cultivation, plant diseases, genetics of plants etc. It is all about the application of scientific knowledge in plant cultivation and thus increase productivity and yield .
Eligibility
Entry to this field starts from undergraduate level. After completion of 10+2 in Science stream (class 12th) with chemistry, physics, and maths/ biology/ agriculture as the subjects one can opt for Bachelor’s degree in Horticulture as a separate discipline or as a subject of BSc Agriculture Science.
Career Prospects
Government sector jobs , and Officer level posts are available for these Graduates in:
Private Sector job opportunities are available in areas such as
Career options
Syllabus
There are 4 major subjects in Horticulture i.e.
SEMESTER I |
SEMESTER II |
Introduction to soil science |
Fundamentals of statistics |
Crop physiology |
Elements of computer application |
Fundamentals of horticulture |
Plant parasitic nematode |
Plant propagation |
Tropical and subtropical fruits |
Fundamentals of extension education |
Fundamentals of food technology |
Growth development of horticulture crops |
Principles of genetics |
Tropical and subtropical vegetables |
Fundamentals of food technology |
Communication skills |
Introductory microbiology |
- |
Water management in horticulture crops |
SEMESTER III |
SEMESTER IV |
Temperate fruits |
Spices |
Ornamental horticulture |
Commercial floriculture |
Biochemistry |
Plantation crops |
Fundamentals of entomology |
Orchard management |
Principles of plant breeding |
Breeding of fruits |
Temperate vegetables |
Mushroom culture |
Tuber crops |
Environmental science |
- |
Insect ecology |
- |
Soil science I |
SEMESTER V |
SEMESTER VI |
Organic farming |
Remote sensing |
Introduction of major field crops |
Entrepreneurship development |
Introductory agroforestry |
Seed production |
Apiculture |
Medicinal and aromatic plants |
Post-harvest management |
Processing of horticulture crops |
Principles of plant biotechnology |
Horticulture business management |
Breeding and seed production |
- |
Jobs
Average annual course fee
Average salary offered
BSc community science
B.Sc in Home Science is a three-year undergraduate program that offers professional knowledge in the field of science which deals with nutrition, health and to bring everyday life in sync with the changing surroundings. B.Sc. Family and Community Science or Bachelor of Science in Family and Community Science is an undergraduate Medicine program.
Family and community science is an area that focuses on scientific knowledge in the lifestyle of families and communities.
Generally, the undergraduate course (BSc) in home science comprises of major study topics such as physics, chemistry, biology, physiology, hygiene, sociology, rural development, economics, child development, family relations, community living, arts, food, nutrition, textiles, clothing and home management.
Eligibility
The minimum criteria of eligibility needed to be fulfilled for admission to the course is thet the student should pass 10+2 or equivalent qualification from a recognized Board.Preferably Science as the stream of study.Qualification of a relevant entrance test in the case of some institutes
Syllabus
Semester I |
Environmental science |
Communication extension |
Extension practical |
Resource management |
Resource management practical |
Fashion studies |
Fashion studies practical |
Semester II |
English communications |
Fundamentals of nutrition |
Fundamentals of nutrition practical |
Life span development I |
Life span development I practical |
Fundamentals of textiles |
Fundamentals of textiles practical |
Semester III |
Physical sciences |
Physical sciences practical |
Life span development II |
Life span development II practical |
Nutrition for the family |
Nutrition for the family practical |
SEC I |
Semester IV |
Life sciences |
Life sciences practical |
Personal finance consumer science |
Personal finance consumer science practical |
Communication system social change |
Communication system social change practical |
SEC-2 |
Semester V |
SEC-3 |
DSE 1A-theory |
DSE 1A- practical |
DSE 2A-theory |
DSE 2A-practical |
DSE 3A-theory |
DSE 3A-practical |
Semester VI |
SEC-4 |
DSE 1B-theory |
DSE 1B- practical |
DSE 2B-theory |
DSE 2B-practical |
DSE 3B-theory |
DSE 3B-practical |
Home Science opens doors for job opportunities for successful graduates in fields such as
Researches are hired as
Some of the popular professional avenues open to such graduates are listed below with the corresponding salaries offered for the respective positions.
JOB POSITION |
JOB DESCRIPTION |
AVERAGE ANNUAL SALARY IN INR |
Food Analyst |
They examine food samples, food service records, and other data to determine sales appeal and costs of preparing and serving meals and beverages in establishments such as restaurants, cafeterias, etc. and taste food samples to determine palatability and customer appeal. |
INR 4,49,000 |
Chef/Cook |
They chop vegetables, prepare meals for cooking, and weigh and measure ingredients.. |
INR 9,64,000 |
Health Care Worker |
Healthcare Workers are often responsible for the health of members of communities which may not be cared for by traditional medical institutions. |
INR 5,45,000 |
Nutrition Expert |
Nutritionists provide customized information for specific individuals. A Dietician or Nutritionist might advise a client with high blood pressure to use less salt when preparing meals.. |
INR 6,40,000 |
Research Assistant |
Research Assistants are mostly found in the social science or laboratory setting. Research Assistants are often undergraduates looking to get credit for assisting professors in their research, and perform experiments under their supervision. |
INR 3,36,000 |
Scope for Higher Studies
Average fee
Average salary
B.Sc Sericulture
Courses in Sericulture
Certificate Course |
Diploma Course |
Degree Courses |
|||
B.Sc. |
M.Sc. |
M.Phil |
P.HD. |
||
Certificate in Sericulture |
Diploma in Sericulture |
Bachelor of Science in Sericulture |
Master of Science in Sericulture |
Master of Philosophy in Sericulture |
Doctor of Philosophy in Sericulture |
Eligibility:
Name of the Course
|
Eligibility Criteria |
Marks |
Certificate in Sericulture |
The candidate must have passed 10th Board Examination and should have basic knowledge of Sericulture. |
Marks may vary from one institution to the other. |
Diploma in Sericulture |
Aspiring candidates should have passed their 10+2 Board Examination with Physics, Chemistry, and Biology (PCB) from a recognized board of education. |
Marks may vary from one institution to the other. |
Bachelor of Science in Sericulture |
Aspiring candidates should have passed their 10+2 Board Examination with Physics, Chemistry, and Biology (PCB) from a recognized board of education. |
Marks may vary from one College or University to the other. |
Master of Science in Sericulture |
The candidates must have passed their B.Sc. in Sericulture/B.Sc. in Horticulture/Agriculture or Degree from a University of Agricultural Studies under the 10+2+4 curriculum. |
Marks may vary from one College or University to the other. |
B. Tech agricultural engineering
B. Tech Agricultural Engineering is a 4-year undergraduate course in agricultural studies. B. Tech Agricultural Engineering syllabus is divided into 8-semester.Agricultural engineering is the engineering of science that studies agricultural production and processing.
Agricultural engineering combines the disciplines of mechanical, civil, electrical, and chemical engineering principles with knowledge of agricultural principles according to technological principles.
Course Eligibility
Syllabus
Job Profiles
The graduates can apply for jobs in the research field, pursue higher studies, work in agricultural industries, or pursue a career in banking, biotechnology, rural business management, etc.
Course Fees
Average Salary​​​​​​​
BSc Food Technology
Bachelor of Science [B.Sc.] Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in preserving, processing and manufacturing of food. It is a universal industry and offers career opportunities worldwide.
Food science and technology is topical, interesting and satisfying and offers scope for expression, innovation, growth and personal development
Eligibility Criteria
Syllabus
Semester I |
Semester II |
Fundamentals of Food Processing |
Fundamentals of Milk Processing |
Introduction to Food Chemistry |
Food Analysis |
Basics of Food Microbiology |
Laws of Food and Quality Assurance |
Normal and Therapeutic Nutrition |
Concentrated and Dehydrated Milk Products |
Food Hygiene and Sanitation |
Fermented and Coagulated Milk Products |
Semester III |
Semester IV |
Technology of Cereals and Millets |
Processed Fruits and Vegetable Products |
Bakery and Confectionery Products |
Technology of Spices and Plantation Products |
Technology of Pulses and Oilseeds |
Packaging of Fresh and Processed Fruits |
Post-harvest Physiology and Handling of Fruits and Vegetables |
Introduction to Finance, Accounts and Auditing |
Principles of Fruits and Vegetables Technology |
Introduction to Business Laws and Ethics |
Semester V |
Semester VI |
Food Refrigeration and Cold Storage Technology |
Protein Chemistry and Technology |
Sugar and Confectionery Technology |
Emerging Technologies in Food Processing |
Food Chemistry |
Food Dehydration Technology |
Food Packaging |
Enzymology lab |
Food Additives |
Lab Analysis of Food Lab |
Career Prospects
A graduate in Food Technology can easily get numerous entry-level jobs in
Those who wish to pursue higher studies in the field of Food Technology can also pursue M.Sc.
Job Areas
Job Position |
Job Description |
Average Annual Salary |
Food Technologist |
The main job of a food technologist is to explore and grow new items and contribute in working towards enhancing the nature of existing food items. |
INR 10,00,000 |
Organic Chemist |
Organic Chemists tend to study and analyse the carbon-containing molecules. The Chemists need to characterize, produce and find applications for organic molecules. They also perform calculations and chemical reactions in order to enhance the food quality. |
INR 6,02,003 |
Technical Brewer |
Technical Brewer’s job is to handle a variety of specialized and administrative journeys which includes checking of the blending procedure, managing and maintaining the hardware involved. |
INR 6,60,236 |
Production Manager |
Production Managers are known for creating and executing plans for surveying, assessing, arranging and tallying plans of expenditure and time scales with customers and other managers. |
INR 7,18,149 |
Purchasing Manager |
The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food. |
INR 7,14,557 |
Some of the topmost career choices after completion of B.Sc. Food Technology program are provided below:
Average Fee
Average Salary