Andhra University is not just one of the oldest educational institutions in the country, but is also the first to be conceived as a residential and teaching-cum-affiliating University, mainly devoted to post-graduate teaching and research. The people of the State have an emotional attachment to the institution, since it came into being after a prolonged and collective struggle of the Telugu elite for a University in the educationally backward northern Circars and Ceded districts of the erstwhile Madras Presidency. Andhra University was constituted in the year 1926 by the Madras Act of 1926. The 94-year-old institution is fortunate to have Sir C.R. Reddy as its founder Vice-Chancellor, as the steps taken by this visionary proved to be fruitful in the long run. Former President of India Dr. Sarvepalli Radhakrishnan was one of its Vice-Chancellors who succeed Dr. C. R. Reddy in 1931. The University College of Arts was inaugurated on 1 st July, 1931. The inaugural courses were Telugu language and literature, History, Economics and Politics. A year later, the College of Science and Technology came into being with Honours courses in Physics and Chemistry. The University pioneered in introducing many new courses in Science, Arts, Management and Engineering in the country. The leaders of the university always believed that excellence in higher education is the best investment for the country and engaged the services of famous educationists such as Dr. T.R. Seshadri, Dr. S. Bhagavantham, Professor Hiren Mukherjee, Professor Humayan Kabir and Dr. V.K.R.V. Rao, to mention a few who set high standards for teaching and research. Nobel Lariat C V Raman was the proud alumnus of the University and closely associated in laying research foundations in Physics. Padmavibhushan Prof. C R Rao, the renowned statistician of the world, was also the proud alumnus of the University. Keeping in pace with the global needs and challenges under the leadership and guidance of successive Vice-chancellors, the University is offering several new Courses of relevance and Contemporary significance. Ever since its inception in 1926 Andhra University has an impeccable record of catering to the educational needs and solving the sociological problems of the region. The University is relentless in its efforts in maintaining standards in teaching and research, ensuring proper character building and development among the students, encouraging community developmental programmes, nurturing leadership in young men and women and imbibing a sense of responsibility to become good citizens, while striving for excellence in all fronts.
Other Courses
Courses and Details
Agriculture courses involve the study of various technical and scientific subjects related to agricultural technology, food technology, dairy industry, food science, plant science, horticulture, and even forestry. The main difference between these fields is their area of focus.
Apart from these, there are numerous agriculture courses online offered by websites like Udemy, Coursera, and edX. Students can pursue Agriculture Courses After 12th as well as 10th, mostly in the form of certificate and diploma courses. The duration of Agriculture Certificate Courses varies depending upon the course and the institution. It usually varies from a few hours to a few months.
Agriculture students have a high chance of getting jobs in the government sector such as UPSC (Indian Forest Services), Staff Selection Commission, IBPS Specialists Officer (AO), and also jobs in government organizations such as Food Corporation of India (FCI), National Bank of Agriculture and Rural Development (NABARD), and National Dairy Development Board. The average salary after Agriculture courses in India ranges from INR 8,00,000 to 13,00,000 per annum.
BSc horticulture
B.Sc. in Horticulture is a 3 years full time under graduate course which is divided into 6 semesters. Horticulture is the branch of Agricultural Science that deals with the cultivation of vegetables, plants, flowers, herbs, fruits, shrubs, bushes, gardens, and landscaping for gardens, ornamental trees, maintaining nurseries, green houses, orchards and plantations and also floriculture or cultivation of flowers.
B.Sc. Horticulture program is all about cultivation of plants, starting from seed related study to scientific study of cultivation, plant diseases, genetics of plants etc. It is all about the application of scientific knowledge in plant cultivation and thus increase productivity and yield .
Eligibility
Entry to this field starts from undergraduate level. After completion of 10+2 in Science stream (class 12th) with chemistry, physics, and maths/ biology/ agriculture as the subjects one can opt for Bachelor’s degree in Horticulture as a separate discipline or as a subject of BSc Agriculture Science.
Career Prospects
Government sector jobs , and Officer level posts are available for these Graduates in:
Private Sector job opportunities are available in areas such as
Career options
Syllabus
There are 4 major subjects in Horticulture i.e.
SEMESTER I |
SEMESTER II |
Introduction to soil science |
Fundamentals of statistics |
Crop physiology |
Elements of computer application |
Fundamentals of horticulture |
Plant parasitic nematode |
Plant propagation |
Tropical and subtropical fruits |
Fundamentals of extension education |
Fundamentals of food technology |
Growth development of horticulture crops |
Principles of genetics |
Tropical and subtropical vegetables |
Fundamentals of food technology |
Communication skills |
Introductory microbiology |
- |
Water management in horticulture crops |
SEMESTER III |
SEMESTER IV |
Temperate fruits |
Spices |
Ornamental horticulture |
Commercial floriculture |
Biochemistry |
Plantation crops |
Fundamentals of entomology |
Orchard management |
Principles of plant breeding |
Breeding of fruits |
Temperate vegetables |
Mushroom culture |
Tuber crops |
Environmental science |
- |
Insect ecology |
- |
Soil science I |
SEMESTER V |
SEMESTER VI |
Organic farming |
Remote sensing |
Introduction of major field crops |
Entrepreneurship development |
Introductory agroforestry |
Seed production |
Apiculture |
Medicinal and aromatic plants |
Post-harvest management |
Processing of horticulture crops |
Principles of plant biotechnology |
Horticulture business management |
Breeding and seed production |
- |
Jobs
Average annual course fee
Average salary offered
BSc community science
B.Sc in Home Science is a three-year undergraduate program that offers professional knowledge in the field of science which deals with nutrition, health and to bring everyday life in sync with the changing surroundings. B.Sc. Family and Community Science or Bachelor of Science in Family and Community Science is an undergraduate Medicine program.
Family and community science is an area that focuses on scientific knowledge in the lifestyle of families and communities.
Generally, the undergraduate course (BSc) in home science comprises of major study topics such as physics, chemistry, biology, physiology, hygiene, sociology, rural development, economics, child development, family relations, community living, arts, food, nutrition, textiles, clothing and home management.
Eligibility
The minimum criteria of eligibility needed to be fulfilled for admission to the course is thet the student should pass 10+2 or equivalent qualification from a recognized Board.Preferably Science as the stream of study.Qualification of a relevant entrance test in the case of some institutes
Syllabus
Semester I |
Environmental science |
Communication extension |
Extension practical |
Resource management |
Resource management practical |
Fashion studies |
Fashion studies practical |
Semester II |
English communications |
Fundamentals of nutrition |
Fundamentals of nutrition practical |
Life span development I |
Life span development I practical |
Fundamentals of textiles |
Fundamentals of textiles practical |
Semester III |
Physical sciences |
Physical sciences practical |
Life span development II |
Life span development II practical |
Nutrition for the family |
Nutrition for the family practical |
SEC I |
Semester IV |
Life sciences |
Life sciences practical |
Personal finance consumer science |
Personal finance consumer science practical |
Communication system social change |
Communication system social change practical |
SEC-2 |
Semester V |
SEC-3 |
DSE 1A-theory |
DSE 1A- practical |
DSE 2A-theory |
DSE 2A-practical |
DSE 3A-theory |
DSE 3A-practical |
Semester VI |
SEC-4 |
DSE 1B-theory |
DSE 1B- practical |
DSE 2B-theory |
DSE 2B-practical |
DSE 3B-theory |
DSE 3B-practical |
Home Science opens doors for job opportunities for successful graduates in fields such as
Researches are hired as
Some of the popular professional avenues open to such graduates are listed below with the corresponding salaries offered for the respective positions.
JOB POSITION |
JOB DESCRIPTION |
AVERAGE ANNUAL SALARY IN INR |
Food Analyst |
They examine food samples, food service records, and other data to determine sales appeal and costs of preparing and serving meals and beverages in establishments such as restaurants, cafeterias, etc. and taste food samples to determine palatability and customer appeal. |
INR 4,49,000 |
Chef/Cook |
They chop vegetables, prepare meals for cooking, and weigh and measure ingredients.. |
INR 9,64,000 |
Health Care Worker |
Healthcare Workers are often responsible for the health of members of communities which may not be cared for by traditional medical institutions. |
INR 5,45,000 |
Nutrition Expert |
Nutritionists provide customized information for specific individuals. A Dietician or Nutritionist might advise a client with high blood pressure to use less salt when preparing meals.. |
INR 6,40,000 |
Research Assistant |
Research Assistants are mostly found in the social science or laboratory setting. Research Assistants are often undergraduates looking to get credit for assisting professors in their research, and perform experiments under their supervision. |
INR 3,36,000 |
Scope for Higher Studies
Average fee
Average salary
B.Sc Sericulture
Courses in Sericulture
Certificate Course |
Diploma Course |
Degree Courses |
|||
B.Sc. |
M.Sc. |
M.Phil |
P.HD. |
||
Certificate in Sericulture |
Diploma in Sericulture |
Bachelor of Science in Sericulture |
Master of Science in Sericulture |
Master of Philosophy in Sericulture |
Doctor of Philosophy in Sericulture |
Eligibility:
Name of the Course
|
Eligibility Criteria |
Marks |
Certificate in Sericulture |
The candidate must have passed 10th Board Examination and should have basic knowledge of Sericulture. |
Marks may vary from one institution to the other. |
Diploma in Sericulture |
Aspiring candidates should have passed their 10+2 Board Examination with Physics, Chemistry, and Biology (PCB) from a recognized board of education. |
Marks may vary from one institution to the other. |
Bachelor of Science in Sericulture |
Aspiring candidates should have passed their 10+2 Board Examination with Physics, Chemistry, and Biology (PCB) from a recognized board of education. |
Marks may vary from one College or University to the other. |
Master of Science in Sericulture |
The candidates must have passed their B.Sc. in Sericulture/B.Sc. in Horticulture/Agriculture or Degree from a University of Agricultural Studies under the 10+2+4 curriculum. |
Marks may vary from one College or University to the other. |
Dairy Technology
Dairy Technology as it is famously known among the masses is a 4 year long undergraduate engineering degree course which involves training the admitted students extensively in the production, processing and quality control of dairy-related products. The minimum eligibility requisite is 10+2 or an equivalent qualification with Physics, Chemistry, and Mathematics as their subjects.
Information on eligibility, admission procedure, exams, fee and other details is given below.
Dairy Technology: Dairy Technology is a course which focuses on dairy products and is a part of the food technology and processing industry. Students pursuing dairy technology learn about milk processing as well the manufacturing process for its by-products. The study includes quality control at the time of processing of products. Students involve in gaining technical knowledge about dairy processing equipment. This includes analysis by students on production units like dairy plants and ice cream units. The course focuses on pasteurisation an important aspect of dairy technology.
Eligibility:
UG courses: Candidates should clear Class 12th in Science stream with the minimum required percentage (usually 50% - 60%) as stipulated by a university/ college.
Syllabus of BTech dairy technology:
BTech dairy technology is a four-year duration course typically spread over eight semesters. Subjects that are usually taught in BTech dairy technology include:
BTech Dairy Technology Syllabus |
|
Physical Chemistry of Milk |
Milk Production Management & Dairy Development |
Engineering Drawing |
Workshop Practice & Technology |
Fluid Mechanics |
Fundamentals of Microbiology |
Moral Value & Education |
Thermodynamics |
Computer Programming |
Condensed & Dried Milks |
Fat Rich Dairy Products |
Refrigeration and Air Conditioning |
Dairy Engineering |
Economic Analysis |
Dairy Extension Education |
Cheese Technology |
Ice?Cream & Frozen Deserts |
Judging of Dairy Products |
Starter Culture and Fermented Milk Products |
Dairy Process Engineering |
Marketing Management & International Trade |
Dairy Plant Management & Pollution Control |
Dairy Biotechnology |
IT in Dairy Industry |
Quality and Safety monitoring in Dairy Industry |
By Products Technology |
Instrumentation & Process Control |
Financial Management & Cost Accounting |
Dairy Plant Design and Layout |
Chemical Quality Assurance |
Principles of Dairy Machine Design |
Food Engineering |
Food Chemistry |
Food and Industrial Microbiology |
Packaging of Dairy Products |
Food Technology |
Entrepreneurship Development and Industrial Consultancy |
Operation Research |
Environmental Sciences |
- |
Scope & Opportunity:
The field of dairy technology plays an important role in India’s agriculture-based industry. The rapid expansion of dairy industry in India has created huge demand for skilled professionals in this field. Therefore, candidates pursuing a course in dairy technology have a lot of scope and career opportunities in this field.
A graduate in dairy technology can find jobs in both public and private sectors at places such as rural banks, manufacturing firms, milk product processing and dairy farms, etc. Given below are the job profiles available for dairy technology graduates
BTech Dairy Technology Salary:
A person holding a degree of B. Tech. Dairy Technology can expect to earn a starting salary of anywhere between 15000 INR to 65000 INR depending upon one’s chosen profile and skills.
Fee: Tuition fee for B. Tech. Dairy Technology ranges from INR 2 to 5 Lacs in various institutes. It may exceed this bracket in some private universities.
A veterinarian (vet), also known as a veterinary surgeon or veterinary physician, is a medical professional who practices veterinary medicine. They manage a wide range of health conditions and injuries in non-human animals. Along with this, vets also play vital role in animal reproduction, animal health management, conservation, husbandry and breeding and preventive medicine like animal nutrition, vaccination and parasitic control as well as bio security and zoonotic disease surveillance and prevention.
In many countries, the local nomenclature for a veterinarian is a regulated and protected term, meaning that members of the public without the prerequisite qualifications and/or licensure are not able to use the title. This title is selective in order to produce the most knowledgeable veterinarians that pass these qualifications. In many cases, the activities that may be undertaken by a veterinarian (such as treatment of illness or surgery in animals) are restricted only to those professionals who are registered as a veterinarian. For instance, in the United Kingdom, as in other jurisdictions, animal treatment may only be performed by registered veterinary physicians (with a few designated exceptions, such as paraveterinary workers), and it is illegal for any person who is not registered to call themselves a veterinarian, prescribe any drugs, or perform treatment.
he word "veterinary" comes from the Latin veterinae meaning "working animals". "Veterinarian" was first used in print by Thomas Browne in 1646. Although "vet" is commonly used as an abbreviation in all English-speaking countries, the occupation is formally referred to as a veterinary surgeon in the United Kingdom and Ireland and now as a veterinarian in most of the rest of the English-speaking world.
BSc forestry
Bachelor of Science in Forestry is a four-year undergraduate program that is divided into eight equal semesters.It provides students with the knowledge and training about Forestry. Forestry program trains students in the managing of forests, new plantation, maintaining old plantations and other natural resources
Eligibility
Course syllabus
The year-wise breakup of the course’s syllabus stating all the subjects is mentioned below. The first-year deals with core aspects like the Principle of civil culture, Forest ecology, Cytology, General biochemistry while the second year includes subjects like Dendrology, Principles of forest soil sciences, Surveying, etc.
Year 1 |
|
Moral values of education |
Forest mensuration |
Professional communication |
Environmental studies I |
Human development |
Introduction to forest soil science |
Principle of civil culture |
Dendrology |
Forest ecology |
Principles of forest soil sciences |
Cytology |
Surveying |
Elementary Mathematics |
Fundamentals of Extension Education |
General Biochemistry |
Tree Seed Technology |
Introduction to Tree Science |
Agro Meteorology |
Computer Applications |
General forest microbiology |
Physical Education |
- |
Year 2 |
|
Agroforestry |
Environmental Studies II |
Forest Management |
Silvicultural Systems |
Forest Entomology |
Wood Science |
Silviculture of Indian Trees |
Livestock Management |
The fertility of Forest Soils |
Fundamentals of Wildlife |
General Forest Microbiology |
Forest Soil Survey |
Nursery Management |
Statistical Methods |
Wood Anatomy |
Statistical Methods |
NCC and NSS |
- |
Year 3 |
|
Forest utilization I |
Fruit production |
Forest utilization II |
Rangeland Management |
Tree physiology |
Logging |
Forest pathology |
Forest biotechnology |
Forest soils |
Tree improvement |
Commercial forestry |
Wildlife management |
Forest production economics |
Forest policy legislation |
Plantation forestry |
Wood seasoning |
Year 4 |
|
Study tour |
Soil water management |
Bioenergy |
Forest project |
Ecotourism |
Forestry work experience |
Environmental Impact Assessment |
Climate change |
Career Options
BSc Forestry course is best for those who want to enhance their awareness regarding the latest technology used in the field of Forestry.After completing the course, the graduates can work as an
Scope of Work:
Zoological parks |
Wildlife ranges |
Wildlife research institutes |
Indian Council of Forestry Research and Education (ICFRE) and its affiliated institutes |
Corporates having their own plantations for timbering |
National parks & sanctuaries |
Forest nurseries |
Wildlife department |
Job profiles
Average fee
Average salary