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Dolphin PG Institute Of BioMedical & Natural Sciences, Dehradun

556 , Uttarakhand

Estd 2006

Dolphin PG Institute Of BioMedical & Natural Sciences, Dehradun

AICTE

WhatsApp

Dolphin is committed to academic excellence, healthy standards in co-curricular practices, socially relevant activities, and courses leading to employment and entrepreneurship and continuous progress of the institution. In this way, it is “ready for good work” in collaboration with the government and people of goodwill including academicians and educationists, to create a society more worthy of human beings. Its motto is also to train youths who can be gainfully employed for the overall development of the civil society at large.

Courses Offered

Other Courses

  • Agriculture
  • Horticulture
  • Community/Home Science
  • Food Nutrition and Dietetics
  • Sericulture
  • Dairy Technology
  • Bio - Technology

Courses and Details

Agriculture


Agriculture courses involve the study of various technical and scientific subjects related to agricultural technology, food technology, dairy industry, food science, plant science, horticulture, and even forestry. The main difference between these fields is their area of focus.

Apart from these, there are numerous agriculture courses online offered by websites like Udemy, Coursera, and edX. Students can pursue Agriculture Courses After 12th as well as 10th, mostly in the form of certificate and diploma courses. The duration of Agriculture Certificate Courses varies depending upon the course and the institution. It usually varies from a few hours to a few months.

Agriculture students have a high chance of getting jobs in the government sector such as UPSC (Indian Forest Services), Staff Selection Commission, IBPS Specialists Officer (AO), and also jobs in government organizations such as Food Corporation of India (FCI), National Bank of Agriculture and Rural Development (NABARD), and National Dairy Development Board. The average salary after Agriculture courses in India ranges from INR 8,00,000 to 13,00,000 per annum.


Horticulture


BSc horticulture

B.Sc. in Horticulture is a 3 years full time under graduate course which is divided into 6 semesters. Horticulture is the branch of Agricultural Science that deals with the cultivation of vegetables, plants, flowers, herbs, fruits, shrubs, bushes, gardens, and landscaping for gardens, ornamental trees, maintaining nurseries, green houses, orchards and plantations and also floriculture or cultivation of flowers. 

B.Sc. Horticulture program is all about cultivation of plants, starting from seed related study to scientific study of cultivation, plant diseases, genetics of plants etc. It is all about the application of scientific knowledge in plant cultivation and thus increase productivity and yield .

Eligibility

Entry to this field starts from undergraduate level. After completion of 10+2 in Science stream (class 12th) with chemistry, physics, and maths/ biology/ agriculture as the subjects one can opt for Bachelor’s degree in Horticulture as a separate discipline or as a subject of BSc Agriculture Science.

Career Prospects

Government sector jobs , and Officer level posts are available for these Graduates in:

  • State wise Forestry Departments,
  • State wise Agriculture Departments
  • Boards like Spice or Coir or Rubber boards etc.

Private Sector job opportunities are available in areas such as

  • Private Plantations
  •  Ornamental plants
  • flowers businesses
  • Agricultural Products marketing firms
  • Agricultural Machinery
  •  Equipment manufacturing firms
  • Food Production and Technology Industry etc.

Career options

  • Production and Sales. Operating a business or managing an orchard, vegetable farm, greenhouse, flower or plant shop, nursery, landscaping service, garden center, or food processing firm.
  • Public Gardens
  • Marketing
  • Research
  • Teaching
  • Industry Support
  • Inspection
  • Landscape Construction and Management

Syllabus

There are 4 major subjects in Horticulture i.e.

  • Fruit science ( Pomology)
  • Vegetable Science ( Olericulture)
  • Floriculture and Landscaping
  • Post-Harvest Management. Besides these, one more subject Spice and plantation crops also teaches in some universities.

SEMESTER I

SEMESTER II

Introduction to soil science

Fundamentals of statistics

Crop physiology

Elements of computer application

Fundamentals of horticulture

Plant parasitic nematode

Plant propagation

Tropical and subtropical fruits

Fundamentals of extension education

Fundamentals of food technology

Growth development of horticulture crops

Principles of genetics

Tropical and subtropical vegetables

Fundamentals of food technology

Communication skills

Introductory microbiology

-

Water management in horticulture crops

SEMESTER III

SEMESTER IV

Temperate fruits

Spices

Ornamental horticulture

Commercial floriculture

Biochemistry

Plantation crops

Fundamentals of entomology

Orchard management

Principles of plant breeding

Breeding of fruits

Temperate vegetables

Mushroom culture

Tuber crops

Environmental science

-

Insect ecology

-

Soil science I

SEMESTER V

SEMESTER VI

Organic farming

Remote sensing

Introduction of major field crops

Entrepreneurship development

Introductory agroforestry

Seed production

Apiculture

Medicinal and aromatic plants

Post-harvest management

Processing of horticulture crops

Principles of plant biotechnology

Horticulture business management

Breeding and seed production

-

 

Jobs

  • Landscape Foreman Supervisor Warehouse Manager
  • Groundskeeping Maintenance Landscape Labour Plumbe
  • Crew Foreman Foreman Operations Manager
  •  Landscape Technician Technician Field Supervisor
  • Maintenance Foreman Electrician Service Manager

Average annual course fee

  • The average annual course fee ranges anywhere between INR 5,000 to 2 lakhs depending upon the institute offering the course

Average salary offered 

  • The average salary offered for this course in India to successful postgraduates of the course ranges between INR 2 to 10 lakhs depending upon the candidate’s expertise in the field

 


Community/Home Science


BSc community science

B.Sc in Home Science is a three-year undergraduate program that offers professional knowledge in the field of science which deals with nutrition, health and to bring everyday life in sync with the changing surroundings. B.Sc. Family and Community Science or Bachelor of Science in Family and Community Science is an undergraduate Medicine program.

Family and community science is an area that focuses on scientific knowledge in the lifestyle of families and communities.

Generally, the undergraduate course (BSc) in home science comprises of major study topics such as physics, chemistry, biology, physiology, hygiene, sociology, rural development, economics, child development, family relations, community living, arts, food, nutrition, textiles, clothing and home management.

Eligibility

The minimum criteria of eligibility needed to be fulfilled for admission to the course is thet the student should  pass 10+2 or equivalent qualification from a recognized Board.Preferably Science as the stream of study.Qualification of a relevant entrance test in the case of some institutes

Syllabus

Semester I

Environmental science

Communication extension

Extension practical

Resource management

Resource management practical

Fashion studies

Fashion studies practical

Semester II

English communications

Fundamentals of nutrition

Fundamentals of nutrition practical

Life span development I

Life span development I practical

Fundamentals of textiles

Fundamentals of textiles practical

Semester III

Physical sciences

Physical sciences practical

Life span development II

Life span development II practical

Nutrition for the family

Nutrition for the family practical

SEC I

Semester IV

Life sciences

Life sciences practical

Personal finance consumer science

Personal finance consumer science practical

Communication system social change

Communication system social change practical

SEC-2

Semester V

SEC-3

DSE 1A-theory

DSE 1A- practical

DSE 2A-theory

DSE 2A-practical

DSE 3A-theory

DSE 3A-practical

Semester VI

SEC-4

DSE 1B-theory

DSE 1B- practical

DSE 2B-theory

DSE 2B-practical

DSE 3B-theory

DSE 3B-practical

Career Prospects

Home Science opens doors for job opportunities for successful graduates in fields such as

  • Schools and colleges
  • Welfare organizations
  • Hospitals
  • Apparel merchandising
  •  Fashion journalism
  •  Restaurants
  •  Service sectors
  •  Cafeterias
  •  Counseling

Researches are hired as

  • Food Scientists,
  • Demonstrators,
  • Nutrition Consultants, 
  • Research Assistants,
  • Sales promotion companies involved in baby foods, food stuffs and adult food products also employ Home Science graduates, as do manufacturing companies.

Some of the popular professional avenues open to such graduates are listed below with the corresponding salaries offered for the respective positions.

 

JOB POSITION

JOB DESCRIPTION

AVERAGE ANNUAL SALARY IN INR

Food Analyst

They examine food samples, food service records, and other data to determine sales appeal and costs of preparing and serving meals and beverages in establishments such as restaurants, cafeterias, etc. and taste food samples to determine palatability and customer appeal.

INR 4,49,000

Chef/Cook

They chop vegetables, prepare meals for cooking, and weigh and measure ingredients..

INR 9,64,000

Health Care Worker

Healthcare Workers are often responsible for the health of members of communities which may not be cared for by traditional medical institutions.

INR 5,45,000

Nutrition Expert

Nutritionists provide customized information for specific individuals. A Dietician or Nutritionist might advise a client with high blood pressure to use less salt when preparing meals..

INR 6,40,000

Research Assistant

Research Assistants are mostly found in the social science or laboratory setting. Research Assistants are often undergraduates looking to get credit for assisting professors in their research, and perform experiments under their supervision.

INR 3,36,000

Scope for Higher Studies 

  • Masters of Science in Nutrition and Food Processing.
  • Master of Science in Textiles and Fashion Apparel.
  • Master of Science in Social Work.
  • Master of Science in Plant Physiology & Ecology.
  • Master of Science in Nutrition and Dietetics.
  • Master of Science in Human Development
  •  

Average fee

  • INR 4,000 - 65,000 per annum

Average salary  

  • 5.5L per annum

 


Food Nutrition and Dietetics


BSc  Nutrition and Dietetics 

Bachelor of Science in Nutrition and Dietetics is an undergraduate full-time course in nutrition and dietetics. The course is generally of 3-years duration.. It covers the topics in the field of Nutrition and Dietetics Science and teaches its students how to prepare a proper diet for people, food management, components of a balanced diet, eating habits, and Lifestyle management, among others.

Eligibility

  • Candidates can apply for undergraduate diploma, degree and certificates courses after passing class 12 board exams.
  • Admission to 3-year diploma programmes offered by some government institutes is done on the basis of state level entrance exam.
  • Admission to certificate and short-term diploma programmes is done directly after candidates have passed 10+2 exams.
  • For B.Sc. programmes, it is essential for students to study Physics, Chemistry, and Biology till class 12.
  • Some of the institutes offer B.Sc. courses in Nutrition and Dietetics on the basis of entrance exams; however others conduct admission on the basis of marks secured by applicants in class 12.

Syllabus

Year 1

Semester 1 

Semester 2 

Soft skills and communication skills

Public health and nutrition 

Human Physiology 

Human nutrition

Food and Nutrition 

Mother and child health

Food chemistry 

Nutritional Biochemistry 

Year 2

Semester 3 

Semester 4

Food microbiology 

Introduction to food science 

Family meal and diet planning 

Science of bakery and confectionery 

Food quality analysis 

Introduction to food preservation 

Food industry management 

-

     

 

Year 3

Semester 5

Semester 6

Nutritional ethics

Food Biotechnology 

Introduction to Dietetics 

Dietetics 2 

Food packaging and marketing management 

Foodservice management 

Food processing operations and management 

Diet and patient counseling 

 Job Profiles

  • Consultants
  • Food Show Host
  • Researcher
  • Therapeutic Dietitian
  • Sports Nutritionist
  • Administrative Nutritionist
  • Nutritional Sales Executive
  • Nutrition Trainer

Job profile 

Job Role

Average Salary in INR

Dietician (registered) 

Preparing diet charts for different individuals. The dietician’s role is to deal with clients and help them in reducing/increasing weights. They prepare charts for their clients on the basis of their health.

INR 2.83 Lakhs

Marketing Manager 

Preparing strategies for marketing your products and taking care of their proper implementation. A few dietitians also give talks to groups of people to educate them about proper eating and disease prevention.

INR 5.84 Lakhs

Clinical Dietician 

Taking care of the dietetic regime of the patients in a hospital. They are experts in nutrition who help clients maintain healthy lifestyles and achieve their health-related goals. They have a strong knowledge of food safety and sanitation.

INR 2.13 Lakhs

Nutritionist

Looking over the nutritional requirements of common people. They are kind of food counselors who help in preparing the diet plans of the clients. They also work one to one with individuals.

INR 4.52 Lakhs

Research and Development Manager 

Taking care of new research in the field of Nutrition. They help in innovating new products and services that help in maintaining human health. 

INR 8.33 Lakhs

Average Fee

The average annual fee for completing this course ranges from INR 50,000- INR 2.5 Lakhs per annum. The yearly Annual fees range from as low as INR 10,000 to as high as INR 1,00,000. 

Average Salary

The average salary earned by candidates after passing BSc Nutrition and Dietetics courses range up to INR 5 Lakhs per annum. 


Sericulture


B.Sc Sericulture

  • The duration of the course is 3 years and is divided into 6 semesters.The course that deals with the rearing of silkworms and the production of raw silk is called Sericulture.
  • While there are UG and PG courses in the field, the UG programme, i.e., B.Sc Sericulture is most popular, and the competition for the limited seats available in this course are high.
  • The duration of the course is three years. Most universities in India offer a Hons course in B.Sc Sericulture while some universities offer the same with subject combinations such as Botany, Zoology, Sericulture.
  • The course covers topics related to various processes of Sericulture and Silk Farming. Through this course, students study techniques related to the rearing of silkworms to produce raw silk which is further used to manufacture silk clothes and products.

Courses in Sericulture


 

Certificate Course


 

Diploma Course

Degree Courses

B.Sc.

M.Sc.

M.Phil

P.HD.

Certificate in Sericulture

Diploma in Sericulture

Bachelor of Science in Sericulture

Master of Science in Sericulture

Master of Philosophy in Sericulture

Doctor of Philosophy in Sericulture

 

 

 

 

 

 

 

Eligibility:

Name of the Course

 

Eligibility Criteria

Marks

Certificate in Sericulture

The candidate must have passed 10th Board Examination and should have basic knowledge of Sericulture.

Marks may vary from one institution to the other.

Diploma  in Sericulture

Aspiring candidates should have passed their 10+2 Board Examination with Physics, Chemistry, and Biology (PCB) from a recognized board of education.

Marks may vary from one institution to the other.

Bachelor of Science in Sericulture

Aspiring candidates should have passed their 10+2 Board Examination with Physics, Chemistry, and Biology (PCB) from a recognized board of education.

Marks may vary from one College or University to the other.

Master of Science in Sericulture

The candidates must have passed their B.Sc. in Sericulture/B.Sc. in Horticulture/Agriculture or Degree from a University of Agricultural Studies under the 10+2+4 curriculum.

Marks may vary from one College or University to the other.

 


Dairy Technology


Dairy Technology

Dairy Technology as it is famously known among the masses is a 4 year long undergraduate engineering degree course which involves training the admitted students extensively in the production, processing and quality control of dairy-related products. The minimum eligibility requisite is 10+2 or an equivalent qualification with Physics, Chemistry, and Mathematics as their subjects.

Information on eligibility, admission procedure, exams, fee and other details is given below.

Dairy Technology: Dairy Technology is a course which focuses on dairy products and is a part of the food technology and processing industry. Students pursuing dairy technology learn about milk processing as well the manufacturing process for its by-products. The study includes quality control at the time of processing of products. Students involve in gaining technical knowledge about dairy processing equipment. This includes analysis by students on production units like dairy plants and ice cream units. The course focuses on pasteurisation an important aspect of dairy technology.

Eligibility:

UG courses: Candidates should clear Class 12th in Science stream with the minimum required percentage (usually 50% - 60%) as stipulated by a university/ college.

Syllabus of  BTech dairy technology:

BTech dairy technology is a four-year duration course typically spread over eight semesters. Subjects that are usually taught in BTech dairy technology include:

BTech Dairy Technology Syllabus

Physical Chemistry of Milk

Milk Production Management & Dairy Development

Engineering Drawing  

Workshop Practice & Technology

Fluid Mechanics 

Fundamentals of Microbiology 

Moral Value & Education

Thermodynamics  

Computer Programming

Condensed & Dried Milks

Fat Rich Dairy Products

Refrigeration and Air Conditioning 

Dairy Engineering  

Economic Analysis  

Dairy Extension Education

Cheese Technology  

Ice?Cream & Frozen Deserts

Judging of Dairy Products 

Starter Culture and Fermented Milk Products

Dairy Process Engineering

Marketing Management & International Trade  

Dairy Plant Management & Pollution Control

Dairy Biotechnology  

IT in Dairy Industry  

Quality and Safety monitoring in Dairy Industry

By Products Technology

Instrumentation & Process Control

Financial Management & Cost Accounting

Dairy Plant Design and Layout 

Chemical Quality Assurance

Principles of Dairy Machine Design 

Food Engineering 

Food Chemistry

Food and Industrial Microbiology

Packaging of Dairy Products  

Food Technology  

Entrepreneurship Development and Industrial Consultancy 

Operation Research

Environmental Sciences

-

 

Scope & Opportunity:

The field of dairy technology plays an important role in India’s agriculture-based industry. The rapid expansion of dairy industry in India has created huge demand for skilled professionals in this field. Therefore, candidates pursuing a course in dairy technology have a lot of scope and career opportunities in this field.

A graduate in dairy technology can find jobs in both public and private sectors at places such as rural banks, manufacturing firms, milk product processing and dairy farms, etc. Given below are the job profiles available for dairy technology graduates

  • Dairy Technologist: A dairy technologist is responsible for developing new and more effective methods of production, preservation, and utilization of dairy products using the principles of physics, chemistry, economics, engineering, and bacteriology.  
  • Microbiologist: A microbiologist monitors and studies microbes such as bacteria, fungi and viruses by using a variety of analytical and scientific techniques. A microbiologist usually studies organisms that cause disease and environmental damage or are of agricultural or industrial interest. 
  • Dairy Nutritionist: A dairy nutritionist is directly involved with the dietary management of dairy cattle herds. The main aim of a dairy nutritionist is to ensure maximum production while maintaining overall herd health.
  • Dairy Scientist: A dairy scientist is an agricultural scientist who helps increasing milk production and streamlining milk processing. The scientist also helps in improving animal welfare and productivity through more efficient means of producing as well as using milk.
  • Dairy Production Manager: A dairy production manager is responsible for assisting the manager in the financial and physical performance of the farm. The manager implements short and long term business plans and ensures optimizing the performance of the farm.
  • Dairy Manager: A dairy manager is mostly involved with the supervision of workers in all aspects of dairy production such as preparing the required feed, maintaining the milking equipment, managing the herd, and so on.
  • Logistics and Distribution Manager: The responsibility of a logistics and distribution manager is to organise the storage and distribution of goods. A logistic ensures that right products are delivered to the right location at the right time.
  • Farm Manager: A farm manager is responsible for directing and coordinating worker activities such as irrigation, harvesting, grading, payroll, recordkeeping, etc. A farm manager sometimes also contracts with farmers for raising of crops or management of crop production.
  • Quality Control Officer: A quality control officer’s responsibility is to ensure that dairy products meet the required quality and efficiency standards.

 

 

BTech Dairy Technology Salary:

A person holding a degree of B. Tech. Dairy Technology can expect to earn a starting salary of anywhere between 15000 INR to 65000 INR depending upon one’s chosen profile and skills.

Fee: Tuition fee for B. Tech. Dairy Technology ranges from INR 2 to 5 Lacs in various institutes. It may exceed this bracket in some private universities.


Bio - Technology


BSc Biotechnology

BSc Biotechnology is a 3- year undergraduate course, involving an advanced study of the cellular and bimolecular processes for the development of a variety of technologies and products that contribute to improving people’s lives and health. The course is divided across 6 semesters, of six months each .B.Sc. in biotechnology is a great career option.

Biotechnology is a combination of two subjects- Biology and Technology. Broadly speaking, it brings together concepts of Biology and Engineering and aims at putting concepts of both these subjects together, in a bid to enrich our lives and make innovative developments. Biotechnology is a rapidly developing sector. Advancements are being made at good pace in this sector. Big firms are pouring in big money into it and new business opportunities are developing in this sector. These things have led to huge increase in job openings in this sector.

Eligibility

Those who have qualified their 10+2 examination in the stream of Science or any equivalent examination with at least three of the subjects from amongst Chemistry, Biology, Physics, Mathematics and Information Technology at the intermediate level with a minimum aggregate of 50% marks.

Syllabus

The syllabus followed by universities and colleges are as follows:

Semester I

Semester II

Biomathematics I

Biomathematics II

Macromolecular Structure & Analysis

Principles of Transmission Genetics

Biophysics & Instrumentation

Principles of Microbiology

Cell Structure & Dynamics

Organic Mechanisms in Biology

Chemistry – I

Introduction to C-Programming & Digital Logic

Introduction to Computer

Chemistry – II

Practical:

  1. Biochemistry
  2. Basic Microscopy & Instrumentation

Practical:

  1. Cytogenetic Techniques
  2. Microbiology

Semester III

Semester IV

Principles of Immunology

Animal Biotechnology

Plant Biotechnology

Biodiversity & taxonomy

Microbial Genetics

Molecular Genetics

Chemistry – III

Chemistry – IV

Plant and Animal Tissue Culture Techniques and applications

Computational Biology & Bio-informatics

Introduction to Data Structure & Computer Organization

Introduction to DBMS, Computer Network & Numerical Analysis

Practical:

  1. Tissue Culture Techniques
  2. Immunology

Practical:

  1. Molecular Biology Techniques
  2. Bio-informatics

Semester V

Semester VI

Recombinant DNA Technology

Element Management & Introduction to Entrepreneurship

Industrial Biotechnology

Medical Biotechnology

DNA Typing, Proteomics & Beyond

Model Organisms in Human Genome Project

Environmental Biotechnology

Biotechnology-Social, Legal & Ethical issues

Practical:

  1. Basic Fermentation Techniques
  2. Genetic Engineering Techniques

Practical:

  1. Dissertation on Biotechnology
  2. Project on Biodiversity

Career Prospects

  • After B.Sc you can definitely go for M.Sc or other courses and then Ph. D if you want to get into hardcore research.MBA in Biotech is also a good option but only for those having interest in marketing, business, management can go for it.
  • Biotechnology is termed as the second largest industry after Multimedia, having the potential of employment in the country. Graduates of the program after the successful completion of the course have major potential in report and analysis in fields of IT including Forex earning, patent registration.
  • Candidates are trained in the field of Biotechnology to innovate and conduct laboratory work.B.Sc. (Hons.) in Biotechnology opens a wide arena of opportunity in fields of Medicine, Marine, Pharmaceutical, Industry, Agriculture, and Environment.
  • They have scope in areas of Agricultural, Chemical, Energy industries, Food Industries and other such.
  • They can become Sr.Research Associate, Biotechnology Expert, Lab Technician, Business Development Executive and other such.

 Job opportunities

  • R & D Jobs in Companies as Research Interns.
  • R & D Intern Jobs in Govt Labs.
  • Academic Jobs in Pvt as well as govt Colleges & Universities.
  • QA / QC Jobs.
  • Clinical Research Jobs.
  • Production Jobs in Pharma Industry

In-Demand Biotechnology Careers

  • Biomedical Engineer.
  • Biochemist.
  • Medical Scientist.
  • Biological/Clinical Technician.
  • Microbiologist.
  • Process Development Scientist.
  • Biomanufacturing Specialists.
  • Business Development Manager.

Average fees

  • INR 2-3 Lakhs

Average Salary

  • The average course salary offered to graduates of Bachelor of Science [B.Sc] (Biotechnology) course is INR 4 lakhs per annum. This amount varies according to the area of employment of the aspirant as well as his or her dedication, diligence and seniority at the workplace.