After independence, development of the rural sector was considered the primary concern of the Government of India. In 1949, with the appointment of the Radhakrishnan University Education Commission, imparting of agricultural education through the setting up of rural universities became the focal point. Later, in 1954 an Indo-American team led by Dr. K.R. Damle, the Vice-President of ICAR, was constituted that arrived at the idea of establishing a Rural University on the land-grant pattern of USA. As a consequence a contract between the Government of India, the Technical Cooperation Mission and some land-grant universities of USA, was signed to promote agricultural education in the country. The US universities included the universities of Tennessee, the Ohio State University, the Kansas State University, The University of Illinois, the Pennsylvania State University and the University of Missouri. The task of assisting Uttar Pradesh in establishing an agricultural university was assigned to the University of Illinois which signed a contract in 1959 to establish an agricultural University in the State. Dean, H.W. Hannah, of the University of Illinois prepared a blueprint for a Rural University to be set up at the Tarai State Farm in the district Nainital, UP. In the initial stage the University of Illinois also offered the services of its scientists and teachers. Thus, in 1960, the first agricultural university of India, UP Agricultural University, came into being by an Act of legislation, UP Act XI-V of 1958. The Act was later amended under UP Universities Re-enactment and Amendment Act 1972 and the University was rechristened as Govind Ballabh Pant University of Agriculture and Technology keeping in view the contributions of Pt. Govind Ballabh Pant, the then Chief Minister of UP. The University was dedicated to the Nation by the first Prime Minister of India Pt Jawaharlal Nehru on 17 November 1960. The G.B. Pant University is a symbol of successful partnership between India and the United States. The establishment of this university brought about a revolution in agricultural education, research and extension. It paved the way for setting up of 31 other agricultural universities in the country. The credit for starting the functioning of the University without losing any time goes to the warm and resourceful personality of the first Vice-Chancellor, late Dr. Kenneth Anthony Parker Stevenson (1-12-58 to 2-1-64), who could keep people fruitfully engaged on the university farm, the labs and the classrooms despite the lurking fear of wild animals roaming the area. The other Vice-Chancellors to be remembered for their distinctive contributions in the development of the University
Other Courses
Courses and Details
Agriculture courses involve the study of various technical and scientific subjects related to agricultural technology, food technology, dairy industry, food science, plant science, horticulture, and even forestry. The main difference between these fields is their area of focus.
Apart from these, there are numerous agriculture courses online offered by websites like Udemy, Coursera, and edX. Students can pursue Agriculture Courses After 12th as well as 10th, mostly in the form of certificate and diploma courses. The duration of Agriculture Certificate Courses varies depending upon the course and the institution. It usually varies from a few hours to a few months.
Agriculture students have a high chance of getting jobs in the government sector such as UPSC (Indian Forest Services), Staff Selection Commission, IBPS Specialists Officer (AO), and also jobs in government organizations such as Food Corporation of India (FCI), National Bank of Agriculture and Rural Development (NABARD), and National Dairy Development Board. The average salary after Agriculture courses in India ranges from INR 8,00,000 to 13,00,000 per annum.
BSc horticulture
B.Sc. in Horticulture is a 3 years full time under graduate course which is divided into 6 semesters. Horticulture is the branch of Agricultural Science that deals with the cultivation of vegetables, plants, flowers, herbs, fruits, shrubs, bushes, gardens, and landscaping for gardens, ornamental trees, maintaining nurseries, green houses, orchards and plantations and also floriculture or cultivation of flowers.
B.Sc. Horticulture program is all about cultivation of plants, starting from seed related study to scientific study of cultivation, plant diseases, genetics of plants etc. It is all about the application of scientific knowledge in plant cultivation and thus increase productivity and yield .
Eligibility
Entry to this field starts from undergraduate level. After completion of 10+2 in Science stream (class 12th) with chemistry, physics, and maths/ biology/ agriculture as the subjects one can opt for Bachelor’s degree in Horticulture as a separate discipline or as a subject of BSc Agriculture Science.
Career Prospects
Government sector jobs , and Officer level posts are available for these Graduates in:
Private Sector job opportunities are available in areas such as
Career options
Syllabus
There are 4 major subjects in Horticulture i.e.
SEMESTER I |
SEMESTER II |
Introduction to soil science |
Fundamentals of statistics |
Crop physiology |
Elements of computer application |
Fundamentals of horticulture |
Plant parasitic nematode |
Plant propagation |
Tropical and subtropical fruits |
Fundamentals of extension education |
Fundamentals of food technology |
Growth development of horticulture crops |
Principles of genetics |
Tropical and subtropical vegetables |
Fundamentals of food technology |
Communication skills |
Introductory microbiology |
- |
Water management in horticulture crops |
SEMESTER III |
SEMESTER IV |
Temperate fruits |
Spices |
Ornamental horticulture |
Commercial floriculture |
Biochemistry |
Plantation crops |
Fundamentals of entomology |
Orchard management |
Principles of plant breeding |
Breeding of fruits |
Temperate vegetables |
Mushroom culture |
Tuber crops |
Environmental science |
- |
Insect ecology |
- |
Soil science I |
SEMESTER V |
SEMESTER VI |
Organic farming |
Remote sensing |
Introduction of major field crops |
Entrepreneurship development |
Introductory agroforestry |
Seed production |
Apiculture |
Medicinal and aromatic plants |
Post-harvest management |
Processing of horticulture crops |
Principles of plant biotechnology |
Horticulture business management |
Breeding and seed production |
- |
Jobs
Average annual course fee
Average salary offered
BSc community science
B.Sc in Home Science is a three-year undergraduate program that offers professional knowledge in the field of science which deals with nutrition, health and to bring everyday life in sync with the changing surroundings. B.Sc. Family and Community Science or Bachelor of Science in Family and Community Science is an undergraduate Medicine program.
Family and community science is an area that focuses on scientific knowledge in the lifestyle of families and communities.
Generally, the undergraduate course (BSc) in home science comprises of major study topics such as physics, chemistry, biology, physiology, hygiene, sociology, rural development, economics, child development, family relations, community living, arts, food, nutrition, textiles, clothing and home management.
Eligibility
The minimum criteria of eligibility needed to be fulfilled for admission to the course is thet the student should pass 10+2 or equivalent qualification from a recognized Board.Preferably Science as the stream of study.Qualification of a relevant entrance test in the case of some institutes
Syllabus
Semester I |
Environmental science |
Communication extension |
Extension practical |
Resource management |
Resource management practical |
Fashion studies |
Fashion studies practical |
Semester II |
English communications |
Fundamentals of nutrition |
Fundamentals of nutrition practical |
Life span development I |
Life span development I practical |
Fundamentals of textiles |
Fundamentals of textiles practical |
Semester III |
Physical sciences |
Physical sciences practical |
Life span development II |
Life span development II practical |
Nutrition for the family |
Nutrition for the family practical |
SEC I |
Semester IV |
Life sciences |
Life sciences practical |
Personal finance consumer science |
Personal finance consumer science practical |
Communication system social change |
Communication system social change practical |
SEC-2 |
Semester V |
SEC-3 |
DSE 1A-theory |
DSE 1A- practical |
DSE 2A-theory |
DSE 2A-practical |
DSE 3A-theory |
DSE 3A-practical |
Semester VI |
SEC-4 |
DSE 1B-theory |
DSE 1B- practical |
DSE 2B-theory |
DSE 2B-practical |
DSE 3B-theory |
DSE 3B-practical |
Home Science opens doors for job opportunities for successful graduates in fields such as
Researches are hired as
Some of the popular professional avenues open to such graduates are listed below with the corresponding salaries offered for the respective positions.
JOB POSITION |
JOB DESCRIPTION |
AVERAGE ANNUAL SALARY IN INR |
Food Analyst |
They examine food samples, food service records, and other data to determine sales appeal and costs of preparing and serving meals and beverages in establishments such as restaurants, cafeterias, etc. and taste food samples to determine palatability and customer appeal. |
INR 4,49,000 |
Chef/Cook |
They chop vegetables, prepare meals for cooking, and weigh and measure ingredients.. |
INR 9,64,000 |
Health Care Worker |
Healthcare Workers are often responsible for the health of members of communities which may not be cared for by traditional medical institutions. |
INR 5,45,000 |
Nutrition Expert |
Nutritionists provide customized information for specific individuals. A Dietician or Nutritionist might advise a client with high blood pressure to use less salt when preparing meals.. |
INR 6,40,000 |
Research Assistant |
Research Assistants are mostly found in the social science or laboratory setting. Research Assistants are often undergraduates looking to get credit for assisting professors in their research, and perform experiments under their supervision. |
INR 3,36,000 |
Scope for Higher Studies
Average fee
Average salary
B.Sc Sericulture
Courses in Sericulture
Certificate Course |
Diploma Course |
Degree Courses |
|||
B.Sc. |
M.Sc. |
M.Phil |
P.HD. |
||
Certificate in Sericulture |
Diploma in Sericulture |
Bachelor of Science in Sericulture |
Master of Science in Sericulture |
Master of Philosophy in Sericulture |
Doctor of Philosophy in Sericulture |
Eligibility:
Name of the Course
|
Eligibility Criteria |
Marks |
Certificate in Sericulture |
The candidate must have passed 10th Board Examination and should have basic knowledge of Sericulture. |
Marks may vary from one institution to the other. |
Diploma in Sericulture |
Aspiring candidates should have passed their 10+2 Board Examination with Physics, Chemistry, and Biology (PCB) from a recognized board of education. |
Marks may vary from one institution to the other. |
Bachelor of Science in Sericulture |
Aspiring candidates should have passed their 10+2 Board Examination with Physics, Chemistry, and Biology (PCB) from a recognized board of education. |
Marks may vary from one College or University to the other. |
Master of Science in Sericulture |
The candidates must have passed their B.Sc. in Sericulture/B.Sc. in Horticulture/Agriculture or Degree from a University of Agricultural Studies under the 10+2+4 curriculum. |
Marks may vary from one College or University to the other. |
B. Tech agricultural engineering
B. Tech Agricultural Engineering is a 4-year undergraduate course in agricultural studies. B. Tech Agricultural Engineering syllabus is divided into 8-semester.Agricultural engineering is the engineering of science that studies agricultural production and processing.
Agricultural engineering combines the disciplines of mechanical, civil, electrical, and chemical engineering principles with knowledge of agricultural principles according to technological principles.
Course Eligibility
Syllabus
Job Profiles
The graduates can apply for jobs in the research field, pursue higher studies, work in agricultural industries, or pursue a career in banking, biotechnology, rural business management, etc.
Course Fees
Average Salary​​​​​​​
Dairy Technology
Dairy Technology as it is famously known among the masses is a 4 year long undergraduate engineering degree course which involves training the admitted students extensively in the production, processing and quality control of dairy-related products. The minimum eligibility requisite is 10+2 or an equivalent qualification with Physics, Chemistry, and Mathematics as their subjects.
Information on eligibility, admission procedure, exams, fee and other details is given below.
Dairy Technology: Dairy Technology is a course which focuses on dairy products and is a part of the food technology and processing industry. Students pursuing dairy technology learn about milk processing as well the manufacturing process for its by-products. The study includes quality control at the time of processing of products. Students involve in gaining technical knowledge about dairy processing equipment. This includes analysis by students on production units like dairy plants and ice cream units. The course focuses on pasteurisation an important aspect of dairy technology.
Eligibility:
UG courses: Candidates should clear Class 12th in Science stream with the minimum required percentage (usually 50% - 60%) as stipulated by a university/ college.
Syllabus of BTech dairy technology:
BTech dairy technology is a four-year duration course typically spread over eight semesters. Subjects that are usually taught in BTech dairy technology include:
BTech Dairy Technology Syllabus |
|
Physical Chemistry of Milk |
Milk Production Management & Dairy Development |
Engineering Drawing |
Workshop Practice & Technology |
Fluid Mechanics |
Fundamentals of Microbiology |
Moral Value & Education |
Thermodynamics |
Computer Programming |
Condensed & Dried Milks |
Fat Rich Dairy Products |
Refrigeration and Air Conditioning |
Dairy Engineering |
Economic Analysis |
Dairy Extension Education |
Cheese Technology |
Ice?Cream & Frozen Deserts |
Judging of Dairy Products |
Starter Culture and Fermented Milk Products |
Dairy Process Engineering |
Marketing Management & International Trade |
Dairy Plant Management & Pollution Control |
Dairy Biotechnology |
IT in Dairy Industry |
Quality and Safety monitoring in Dairy Industry |
By Products Technology |
Instrumentation & Process Control |
Financial Management & Cost Accounting |
Dairy Plant Design and Layout |
Chemical Quality Assurance |
Principles of Dairy Machine Design |
Food Engineering |
Food Chemistry |
Food and Industrial Microbiology |
Packaging of Dairy Products |
Food Technology |
Entrepreneurship Development and Industrial Consultancy |
Operation Research |
Environmental Sciences |
- |
Scope & Opportunity:
The field of dairy technology plays an important role in India’s agriculture-based industry. The rapid expansion of dairy industry in India has created huge demand for skilled professionals in this field. Therefore, candidates pursuing a course in dairy technology have a lot of scope and career opportunities in this field.
A graduate in dairy technology can find jobs in both public and private sectors at places such as rural banks, manufacturing firms, milk product processing and dairy farms, etc. Given below are the job profiles available for dairy technology graduates
BTech Dairy Technology Salary:
A person holding a degree of B. Tech. Dairy Technology can expect to earn a starting salary of anywhere between 15000 INR to 65000 INR depending upon one’s chosen profile and skills.
Fee: Tuition fee for B. Tech. Dairy Technology ranges from INR 2 to 5 Lacs in various institutes. It may exceed this bracket in some private universities.