Jagan Nath University, Bahadurgarh, Haryana, came into existence as a Private University in May 2013, incorporated under Haryana State Legislature Act No. 8 of 2013, approved under Section 22 of the UGC Act 1956 and is member of Association of Indian Universities (AIU). The University started functioning with effect from the academic session 2013-14 on its own 26 acres campus located at State Highway 22, Bahadurgarh-Jhajjar Road, Dist. Jhajjar, Haryana, NCR. It is a multi-faculty University offering UG and PG programs in the areas of Engineering and Technology, Architecture, Management, Commerce, Law, Journalism and Mass Communication, Physiotherapy, Pharmacy, Agriculture Science, Teacher Education and Vocational Studies. The University has developed sufficient infrastructure in the form of classrooms, labs, library, play grounds, hostels, computer center, agri research farms, skill development center, Techno-Park and other amenities to provide quality education to the students. The University has the advantage of being sponsored by visionary promoters, the Jagan Nath Gupta Memorial Educational Society, which is a registered non-profit organization established in 1993 and imparting quality education through its various institutions located in the States of Delhi, UP, Haryana and Rajasthan. The Society is running 10 higher education institutions, 2 Universities, having more than 10,000 students and 600 faculty members. JIMS institutions are a popular brand known for providing quality professional education in the North India.
Other Courses
Courses and Details
Agriculture courses involve the study of various technical and scientific subjects related to agricultural technology, food technology, dairy industry, food science, plant science, horticulture, and even forestry. The main difference between these fields is their area of focus.
Apart from these, there are numerous agriculture courses online offered by websites like Udemy, Coursera, and edX. Students can pursue Agriculture Courses After 12th as well as 10th, mostly in the form of certificate and diploma courses. The duration of Agriculture Certificate Courses varies depending upon the course and the institution. It usually varies from a few hours to a few months.
Agriculture students have a high chance of getting jobs in the government sector such as UPSC (Indian Forest Services), Staff Selection Commission, IBPS Specialists Officer (AO), and also jobs in government organizations such as Food Corporation of India (FCI), National Bank of Agriculture and Rural Development (NABARD), and National Dairy Development Board. The average salary after Agriculture courses in India ranges from INR 8,00,000 to 13,00,000 per annum.
BSc horticulture
B.Sc. in Horticulture is a 3 years full time under graduate course which is divided into 6 semesters. Horticulture is the branch of Agricultural Science that deals with the cultivation of vegetables, plants, flowers, herbs, fruits, shrubs, bushes, gardens, and landscaping for gardens, ornamental trees, maintaining nurseries, green houses, orchards and plantations and also floriculture or cultivation of flowers.
B.Sc. Horticulture program is all about cultivation of plants, starting from seed related study to scientific study of cultivation, plant diseases, genetics of plants etc. It is all about the application of scientific knowledge in plant cultivation and thus increase productivity and yield .
Eligibility
Entry to this field starts from undergraduate level. After completion of 10+2 in Science stream (class 12th) with chemistry, physics, and maths/ biology/ agriculture as the subjects one can opt for Bachelor’s degree in Horticulture as a separate discipline or as a subject of BSc Agriculture Science.
Career Prospects
Government sector jobs , and Officer level posts are available for these Graduates in:
Private Sector job opportunities are available in areas such as
Career options
Syllabus
There are 4 major subjects in Horticulture i.e.
SEMESTER I |
SEMESTER II |
Introduction to soil science |
Fundamentals of statistics |
Crop physiology |
Elements of computer application |
Fundamentals of horticulture |
Plant parasitic nematode |
Plant propagation |
Tropical and subtropical fruits |
Fundamentals of extension education |
Fundamentals of food technology |
Growth development of horticulture crops |
Principles of genetics |
Tropical and subtropical vegetables |
Fundamentals of food technology |
Communication skills |
Introductory microbiology |
- |
Water management in horticulture crops |
SEMESTER III |
SEMESTER IV |
Temperate fruits |
Spices |
Ornamental horticulture |
Commercial floriculture |
Biochemistry |
Plantation crops |
Fundamentals of entomology |
Orchard management |
Principles of plant breeding |
Breeding of fruits |
Temperate vegetables |
Mushroom culture |
Tuber crops |
Environmental science |
- |
Insect ecology |
- |
Soil science I |
SEMESTER V |
SEMESTER VI |
Organic farming |
Remote sensing |
Introduction of major field crops |
Entrepreneurship development |
Introductory agroforestry |
Seed production |
Apiculture |
Medicinal and aromatic plants |
Post-harvest management |
Processing of horticulture crops |
Principles of plant biotechnology |
Horticulture business management |
Breeding and seed production |
- |
Jobs
Average annual course fee
Average salary offered
B.Sc Sericulture
Courses in Sericulture
Certificate Course |
Diploma Course |
Degree Courses |
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B.Sc. |
M.Sc. |
M.Phil |
P.HD. |
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Certificate in Sericulture |
Diploma in Sericulture |
Bachelor of Science in Sericulture |
Master of Science in Sericulture |
Master of Philosophy in Sericulture |
Doctor of Philosophy in Sericulture |
Eligibility:
Name of the Course
|
Eligibility Criteria |
Marks |
Certificate in Sericulture |
The candidate must have passed 10th Board Examination and should have basic knowledge of Sericulture. |
Marks may vary from one institution to the other. |
Diploma in Sericulture |
Aspiring candidates should have passed their 10+2 Board Examination with Physics, Chemistry, and Biology (PCB) from a recognized board of education. |
Marks may vary from one institution to the other. |
Bachelor of Science in Sericulture |
Aspiring candidates should have passed their 10+2 Board Examination with Physics, Chemistry, and Biology (PCB) from a recognized board of education. |
Marks may vary from one College or University to the other. |
Master of Science in Sericulture |
The candidates must have passed their B.Sc. in Sericulture/B.Sc. in Horticulture/Agriculture or Degree from a University of Agricultural Studies under the 10+2+4 curriculum. |
Marks may vary from one College or University to the other. |
B. Tech agricultural engineering
B. Tech Agricultural Engineering is a 4-year undergraduate course in agricultural studies. B. Tech Agricultural Engineering syllabus is divided into 8-semester.Agricultural engineering is the engineering of science that studies agricultural production and processing.
Agricultural engineering combines the disciplines of mechanical, civil, electrical, and chemical engineering principles with knowledge of agricultural principles according to technological principles.
Course Eligibility
Syllabus
Job Profiles
The graduates can apply for jobs in the research field, pursue higher studies, work in agricultural industries, or pursue a career in banking, biotechnology, rural business management, etc.
Course Fees
Average Salary​​​​​​​
Dairy Technology
Dairy Technology as it is famously known among the masses is a 4 year long undergraduate engineering degree course which involves training the admitted students extensively in the production, processing and quality control of dairy-related products. The minimum eligibility requisite is 10+2 or an equivalent qualification with Physics, Chemistry, and Mathematics as their subjects.
Information on eligibility, admission procedure, exams, fee and other details is given below.
Dairy Technology: Dairy Technology is a course which focuses on dairy products and is a part of the food technology and processing industry. Students pursuing dairy technology learn about milk processing as well the manufacturing process for its by-products. The study includes quality control at the time of processing of products. Students involve in gaining technical knowledge about dairy processing equipment. This includes analysis by students on production units like dairy plants and ice cream units. The course focuses on pasteurisation an important aspect of dairy technology.
Eligibility:
UG courses: Candidates should clear Class 12th in Science stream with the minimum required percentage (usually 50% - 60%) as stipulated by a university/ college.
Syllabus of BTech dairy technology:
BTech dairy technology is a four-year duration course typically spread over eight semesters. Subjects that are usually taught in BTech dairy technology include:
BTech Dairy Technology Syllabus |
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Physical Chemistry of Milk |
Milk Production Management & Dairy Development |
Engineering Drawing |
Workshop Practice & Technology |
Fluid Mechanics |
Fundamentals of Microbiology |
Moral Value & Education |
Thermodynamics |
Computer Programming |
Condensed & Dried Milks |
Fat Rich Dairy Products |
Refrigeration and Air Conditioning |
Dairy Engineering |
Economic Analysis |
Dairy Extension Education |
Cheese Technology |
Ice?Cream & Frozen Deserts |
Judging of Dairy Products |
Starter Culture and Fermented Milk Products |
Dairy Process Engineering |
Marketing Management & International Trade |
Dairy Plant Management & Pollution Control |
Dairy Biotechnology |
IT in Dairy Industry |
Quality and Safety monitoring in Dairy Industry |
By Products Technology |
Instrumentation & Process Control |
Financial Management & Cost Accounting |
Dairy Plant Design and Layout |
Chemical Quality Assurance |
Principles of Dairy Machine Design |
Food Engineering |
Food Chemistry |
Food and Industrial Microbiology |
Packaging of Dairy Products |
Food Technology |
Entrepreneurship Development and Industrial Consultancy |
Operation Research |
Environmental Sciences |
- |
Scope & Opportunity:
The field of dairy technology plays an important role in India’s agriculture-based industry. The rapid expansion of dairy industry in India has created huge demand for skilled professionals in this field. Therefore, candidates pursuing a course in dairy technology have a lot of scope and career opportunities in this field.
A graduate in dairy technology can find jobs in both public and private sectors at places such as rural banks, manufacturing firms, milk product processing and dairy farms, etc. Given below are the job profiles available for dairy technology graduates
BTech Dairy Technology Salary:
A person holding a degree of B. Tech. Dairy Technology can expect to earn a starting salary of anywhere between 15000 INR to 65000 INR depending upon one’s chosen profile and skills.
Fee: Tuition fee for B. Tech. Dairy Technology ranges from INR 2 to 5 Lacs in various institutes. It may exceed this bracket in some private universities.
BSc Food Technology
Bachelor of Science [B.Sc.] Bachelor of Science or BSc in Food Technology is a full-time undergraduate program which is of 3-year duration. This program involves an advanced study of techniques and activities which are involved in preserving, processing and manufacturing of food. It is a universal industry and offers career opportunities worldwide.
Food science and technology is topical, interesting and satisfying and offers scope for expression, innovation, growth and personal development
Eligibility Criteria
Syllabus
Semester I |
Semester II |
Fundamentals of Food Processing |
Fundamentals of Milk Processing |
Introduction to Food Chemistry |
Food Analysis |
Basics of Food Microbiology |
Laws of Food and Quality Assurance |
Normal and Therapeutic Nutrition |
Concentrated and Dehydrated Milk Products |
Food Hygiene and Sanitation |
Fermented and Coagulated Milk Products |
Semester III |
Semester IV |
Technology of Cereals and Millets |
Processed Fruits and Vegetable Products |
Bakery and Confectionery Products |
Technology of Spices and Plantation Products |
Technology of Pulses and Oilseeds |
Packaging of Fresh and Processed Fruits |
Post-harvest Physiology and Handling of Fruits and Vegetables |
Introduction to Finance, Accounts and Auditing |
Principles of Fruits and Vegetables Technology |
Introduction to Business Laws and Ethics |
Semester V |
Semester VI |
Food Refrigeration and Cold Storage Technology |
Protein Chemistry and Technology |
Sugar and Confectionery Technology |
Emerging Technologies in Food Processing |
Food Chemistry |
Food Dehydration Technology |
Food Packaging |
Enzymology lab |
Food Additives |
Lab Analysis of Food Lab |
Career Prospects
A graduate in Food Technology can easily get numerous entry-level jobs in
Those who wish to pursue higher studies in the field of Food Technology can also pursue M.Sc.
Job Areas
Job Position |
Job Description |
Average Annual Salary |
Food Technologist |
The main job of a food technologist is to explore and grow new items and contribute in working towards enhancing the nature of existing food items. |
INR 10,00,000 |
Organic Chemist |
Organic Chemists tend to study and analyse the carbon-containing molecules. The Chemists need to characterize, produce and find applications for organic molecules. They also perform calculations and chemical reactions in order to enhance the food quality. |
INR 6,02,003 |
Technical Brewer |
Technical Brewer’s job is to handle a variety of specialized and administrative journeys which includes checking of the blending procedure, managing and maintaining the hardware involved. |
INR 6,60,236 |
Production Manager |
Production Managers are known for creating and executing plans for surveying, assessing, arranging and tallying plans of expenditure and time scales with customers and other managers. |
INR 7,18,149 |
Purchasing Manager |
The Purchasing Manager’s job is to design and facilitate the work of purchasers and specialists. They are known for ensuring that their organization secures the best quality and quantity of raw material for food. |
INR 7,14,557 |
Some of the topmost career choices after completion of B.Sc. Food Technology program are provided below:
Average Fee
Average Salary
BSc Biotechnology
BSc Biotechnology is a 3- year undergraduate course, involving an advanced study of the cellular and bimolecular processes for the development of a variety of technologies and products that contribute to improving people’s lives and health. The course is divided across 6 semesters, of six months each .B.Sc. in biotechnology is a great career option.
Biotechnology is a combination of two subjects- Biology and Technology. Broadly speaking, it brings together concepts of Biology and Engineering and aims at putting concepts of both these subjects together, in a bid to enrich our lives and make innovative developments. Biotechnology is a rapidly developing sector. Advancements are being made at good pace in this sector. Big firms are pouring in big money into it and new business opportunities are developing in this sector. These things have led to huge increase in job openings in this sector.
Eligibility
Those who have qualified their 10+2 examination in the stream of Science or any equivalent examination with at least three of the subjects from amongst Chemistry, Biology, Physics, Mathematics and Information Technology at the intermediate level with a minimum aggregate of 50% marks.
Syllabus
The syllabus followed by universities and colleges are as follows:
Semester I |
Semester II |
Biomathematics I |
Biomathematics II |
Macromolecular Structure & Analysis |
Principles of Transmission Genetics |
Biophysics & Instrumentation |
Principles of Microbiology |
Cell Structure & Dynamics |
Organic Mechanisms in Biology |
Chemistry – I |
Introduction to C-Programming & Digital Logic |
Introduction to Computer |
Chemistry – II |
Practical:
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Practical:
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Semester III |
Semester IV |
Principles of Immunology |
Animal Biotechnology |
Plant Biotechnology |
Biodiversity & taxonomy |
Microbial Genetics |
Molecular Genetics |
Chemistry – III |
Chemistry – IV |
Plant and Animal Tissue Culture Techniques and applications |
Computational Biology & Bio-informatics |
Introduction to Data Structure & Computer Organization |
Introduction to DBMS, Computer Network & Numerical Analysis |
Practical:
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Practical:
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Semester V |
Semester VI |
Recombinant DNA Technology |
Element Management & Introduction to Entrepreneurship |
Industrial Biotechnology |
Medical Biotechnology |
DNA Typing, Proteomics & Beyond |
Model Organisms in Human Genome Project |
Environmental Biotechnology |
Biotechnology-Social, Legal & Ethical issues |
Practical:
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Practical:
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Career Prospects
Job opportunities
In-Demand Biotechnology Careers
Average fees
Average Salary