Meerut Institute of Technology

Agriculture

Agriculture courses involve the study of various technical and scientific subjects related to agricultural technology, food technology, dairy industry, food science, plant science, horticulture, and even forestry. The main difference between these fields is their area of focus.

Apart from these, there are numerous agriculture courses online offered by websites like Udemy, Coursera, and edX. Students can pursue Agriculture Courses After 12th as well as 10th, mostly in the form of certificate and diploma courses. The duration of Agriculture Certificate Courses varies depending upon the course and the institution. It usually varies from a few hours to a few months.

Agriculture students have a high chance of getting jobs in the government sector such as UPSC (Indian Forest Services), Staff Selection Commission, IBPS Specialists Officer (AO), and also jobs in government organizations such as Food Corporation of India (FCI), National Bank of Agriculture and Rural Development (NABARD), and National Dairy Development Board. The average salary after Agriculture courses in India ranges from INR 8,00,000 to 13,00,000 per annum.

Sericulture

B.Sc Sericulture

• The duration of the course is 3 years and is divided into 6 semesters.The course that deals with the rearing of silkworms and the production of raw silk is called Sericulture.
• While there are UG and PG courses in the field, the UG programme, i.e., B.Sc Sericulture is most popular, and the competition for the limited seats available in this course are high.
• The duration of the course is three years. Most universities in India offer a Hons course in B.Sc Sericulture while some universities offer the same with subject combinations such as Botany, Zoology, Sericulture.
• The course covers topics related to various processes of Sericulture and Silk Farming. Through this course, students study techniques related to the rearing of silkworms to produce raw silk which is further used to manufacture silk clothes and products.

Courses in Sericulture

Eligibility:

Dairy Technology

Dairy Technology

Dairy Technology as it is famously known among the masses is a 4 year long undergraduate engineering degree course which involves training the admitted students extensively in the production, processing and quality control of dairy-related products. The minimum eligibility requisite is 10+2 or an equivalent qualification with Physics, Chemistry, and Mathematics as their subjects.

Information on eligibility, admission procedure, exams, fee and other details is given below.

Dairy Technology: Dairy Technology is a course which focuses on dairy products and is a part of the food technology and processing industry. Students pursuing dairy technology learn about milk processing as well the manufacturing process for its by-products. The study includes quality control at the time of processing of products. Students involve in gaining technical knowledge about dairy processing equipment. This includes analysis by students on production units like dairy plants and ice cream units. The course focuses on pasteurisation an important aspect of dairy technology.

Eligibility:

UG courses: Candidates should clear Class 12th in Science stream with the minimum required percentage (usually 50% - 60%) as stipulated by a university/ college.

Syllabus of  BTech dairy technology:

BTech dairy technology is a four-year duration course typically spread over eight semesters. Subjects that are usually taught in BTech dairy technology include:

Scope & Opportunity:

The field of dairy technology plays an important role in India’s agriculture-based industry. The rapid expansion of dairy industry in India has created huge demand for skilled professionals in this field. Therefore, candidates pursuing a course in dairy technology have a lot of scope and career opportunities in this field.

A graduate in dairy technology can find jobs in both public and private sectors at places such as rural banks, manufacturing firms, milk product processing and dairy farms, etc. Given below are the job profiles available for dairy technology graduates

• Dairy Technologist: A dairy technologist is responsible for developing new and more effective methods of production, preservation, and utilization of dairy products using the principles of physics, chemistry, economics, engineering, and bacteriology.  
• Microbiologist: A microbiologist monitors and studies microbes such as bacteria, fungi and viruses by using a variety of analytical and scientific techniques. A microbiologist usually studies organisms that cause disease and environmental damage or are of agricultural or industrial interest. 
• Dairy Nutritionist: A dairy nutritionist is directly involved with the dietary management of dairy cattle herds. The main aim of a dairy nutritionist is to ensure maximum production while maintaining overall herd health.
• Dairy Scientist: A dairy scientist is an agricultural scientist who helps increasing milk production and streamlining milk processing. The scientist also helps in improving animal welfare and productivity through more efficient means of producing as well as using milk.
• Dairy Production Manager: A dairy production manager is responsible for assisting the manager in the financial and physical performance of the farm. The manager implements short and long term business plans and ensures optimizing the performance of the farm.
• Dairy Manager: A dairy manager is mostly involved with the supervision of workers in all aspects of dairy production such as preparing the required feed, maintaining the milking equipment, managing the herd, and so on.
• Logistics and Distribution Manager: The responsibility of a logistics and distribution manager is to organise the storage and distribution of goods. A logistic ensures that right products are delivered to the right location at the right time.
• Farm Manager: A farm manager is responsible for directing and coordinating worker activities such as irrigation, harvesting, grading, payroll, recordkeeping, etc. A farm manager sometimes also contracts with farmers for raising of crops or management of crop production.
• Quality Control Officer: A quality control officer’s responsibility is to ensure that dairy products meet the required quality and efficiency standards.

BTech Dairy Technology Salary:

A person holding a degree of B. Tech. Dairy Technology can expect to earn a starting salary of anywhere between 15000 INR to 65000 INR depending upon one’s chosen profile and skills.

Fee: Tuition fee for B. Tech. Dairy Technology ranges from INR 2 to 5 Lacs in various institutes. It may exceed this bracket in some private universities.