Dairy Technology
Dairy Technology as it is famously known among the masses is a 4 year long undergraduate engineering degree course which involves training the admitted students extensively in the production, processing and quality control of dairy-related products. The minimum eligibility requisite is 10+2 or an equivalent qualification with Physics, Chemistry, and Mathematics as their subjects.
Information on eligibility, admission procedure, exams, fee and other details is given below.
Dairy Technology: Dairy Technology is a course which focuses on dairy products and is a part of the food technology and processing industry. Students pursuing dairy technology learn about milk processing as well the manufacturing process for its by-products. The study includes quality control at the time of processing of products. Students involve in gaining technical knowledge about dairy processing equipment. This includes analysis by students on production units like dairy plants and ice cream units. The course focuses on pasteurisation an important aspect of dairy technology.
Eligibility:
UG courses: Candidates should clear Class 12th in Science stream with the minimum required percentage (usually 50% - 60%) as stipulated by a university/ college.
Syllabus of BTech dairy technology:
BTech dairy technology is a four-year duration course typically spread over eight semesters. Subjects that are usually taught in BTech dairy technology include:
BTech Dairy Technology Syllabus |
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Physical Chemistry of Milk |
Milk Production Management & Dairy Development |
Engineering Drawing |
Workshop Practice & Technology |
Fluid Mechanics |
Fundamentals of Microbiology |
Moral Value & Education |
Thermodynamics |
Computer Programming |
Condensed & Dried Milks |
Fat Rich Dairy Products |
Refrigeration and Air Conditioning |
Dairy Engineering |
Economic Analysis |
Dairy Extension Education |
Cheese Technology |
Ice?Cream & Frozen Deserts |
Judging of Dairy Products |
Starter Culture and Fermented Milk Products |
Dairy Process Engineering |
Marketing Management & International Trade |
Dairy Plant Management & Pollution Control |
Dairy Biotechnology |
IT in Dairy Industry |
Quality and Safety monitoring in Dairy Industry |
By Products Technology |
Instrumentation & Process Control |
Financial Management & Cost Accounting |
Dairy Plant Design and Layout |
Chemical Quality Assurance |
Principles of Dairy Machine Design |
Food Engineering |
Food Chemistry |
Food and Industrial Microbiology |
Packaging of Dairy Products |
Food Technology |
Entrepreneurship Development and Industrial Consultancy |
Operation Research |
Environmental Sciences |
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Scope & Opportunity:
The field of dairy technology plays an important role in India’s agriculture-based industry. The rapid expansion of dairy industry in India has created huge demand for skilled professionals in this field. Therefore, candidates pursuing a course in dairy technology have a lot of scope and career opportunities in this field.
A graduate in dairy technology can find jobs in both public and private sectors at places such as rural banks, manufacturing firms, milk product processing and dairy farms, etc. Given below are the job profiles available for dairy technology graduates
BTech Dairy Technology Salary:
A person holding a degree of B. Tech. Dairy Technology can expect to earn a starting salary of anywhere between 15000 INR to 65000 INR depending upon one’s chosen profile and skills.
Fee: Tuition fee for B. Tech. Dairy Technology ranges from INR 2 to 5 Lacs in various institutes. It may exceed this bracket in some private universities.